Cumin-Scented Beet Latkes

Cumin-Scented Beet Latkes
Photo by Pornchai Mittongtare


  • 6 tablespoons all purpose flour
  • ¼ teaspoon ground black pepper
  • ¾ teaspoon baking powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons salt
  • Apple, Green Onion, and Jalapeño Salsa
  • Celery and Cilantro Relish
  • + 4 more ingredients
    • Canola oil
    • ¾ teaspoon ground coriander
    • 3 large eggs
    • 6 cups beets

Place beets in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour and next 5 ingredients. Mix in beets, then eggs. Pour enough oil into large skillet to cover bottom; heat over medium heat. Working in batches, drop beet mixture by 1/4 cupfuls into skill...

View full recipe at Epicurious


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