Cupcakes with Vanilla Ice Cream Frosting

Cupcakes with Vanilla Ice Cream Frosting
Photo by Anna Williams

Ingredients

  • 2 pints vanilla ice cream
  • Sprinkles or candy (optional)
  • 12 medium yellow cupcakes

Arrange the cupcakes on a baking sheet. Place them in freezer for 15 minutes. Scoop the ice cream into the bowl of an electric mixer and beat with a paddle attachment until it's soft but still holds its shape, about 2 minutes. Spoon the ice cream over the cold cupcakes, creating swoops and peak...

View full recipe at My Recipes

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