Cupid's Cupcakes

Cupid's Cupcakes
Photo by www.myrecipes.com

Ingredients

  • 14 drops McCormick Red Food Color
  • 1 package (18 1/4 ounces) white cake mix
  • 1 teaspoon McCormick Pure Vanilla Extract

1. Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter. 2. Spoon batter into prepared muffin cups, filling each cup two-thirds full. 3. Bake as directed on package. Cool completely. Frost wit...

View full recipe at My Recipes

Comments

Variations on Cupid's Cupcakes

  • Cupid's Cupcakes
    • 14 drops McCormick Red Food Color
    • 1 package (18 1/4 ounces) white cake mix
    • 1 teaspoon McCormick Pure Vanilla Extract
  • Cupid's Cupcakes
    • Resealable plastic bags
    • 1 sturdy cardboard or serving tray (24 inches square)
    • 3 12-cup cupcake pans
    • 2 12-oz. cans whipped vanilla frosting
    • +4 other ingredients


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