Cupid's Cupcakes

Cupid's Cupcakes
Photo by www.myrecipes.com

Ingredients

  • 1 package (18 1/4 ounces) white cake mix
  • 14 drops McCormick Red Food Color
  • 1 teaspoon McCormick Pure Vanilla Extract

1. Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter. 2. Spoon batter into prepared muffin cups, filling each cup two-thirds full. 3. Bake as directed on package. Cool completely. Frost wit...

View full recipe at My Recipes

Comments

Variations on Cupid's Cupcakes

  • Cupid's Cupcakes
    • 1 teaspoon McCormick Pure Vanilla Extract
    • 1 package (18 1/4 ounces) white cake mix
    • 14 drops McCormick Red Food Color
  • Cupid's Cupcakes
    • Red and blue food coloring or purple paste coloring
    • 3 12-cup cupcake pans
    • Resealable plastic bags
    • 2 12-oz. cans whipped vanilla frosting
    • +4 other ingredients


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