Curly-Endive Salad with Potato-and-Apple Pancakes

Ingredients

• 1 small onion
• 2 to 3 tablespoons cooking oil
• ¼ teaspoon wine vinegar
• 2 eggs, beaten to mix
• 1 ¼ teaspoons fresh-ground black pepper
• ¹/₃ cup sour cream
• 1 ¾ teaspoons salt
• + 8 more ingredients
• • ¼ cup chopped fresh parsley
  • ½ cup dry bread crumbs
  • 1 small head red- or green-leaf lettuce (about 1/2 pound), torn into bite-size pieces (about 1 1/2 quarts)
  • 3 tart apples, such as Granny Smith, cored
  • 1 small head curly endive (about 3/4 pound), torn into bite-size pieces (about 2 1/2 quarts)
  • 2 tablespoons chopped fresh chives or scallion tops
  • 1 pound baking potatoes (about 2), peeled
  • ¼ cup milk

1. In a small glass or stainless-steel bowl, combine the sour cream, milk, chives, vinegar, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Mix well and set aside. 2. In a food processor with a grating attachment, grate the potatoes, 1 1/2 of the apples, and the onion. Transfer to a lar...

View full recipe at My Recipes