Currant and Port Sauce

Ingredients

  • 1 tablespoon(s) dried orange peel (or 2 tablespoons fresh orange peel)
  • 2 teaspoon(s) port wine
  • 1 tablespoon(s) fresh lemon juice
  • 4 tablespoon(s) currant jelly
  • 1 tablespoon(s) sugar
  • 2 teaspoon(s) frozen orange juice concentrate
  • 1 pinch(s) salt (optional)

In a small bowl, combine jelly, sugar and orange peel. Beat until smooth. Add wine, orange juice and lemon juice. Mix well. Season with salt if desired. Serve at room temperature. Makes approximately 1/2 cup. Doubles easily.

View full recipe at RecipeTips.com

Comments

Related Articles


Best Wine Deals

  • $27.99
    17%off
    Castello di Fonterutoli Chianti Classico Gran Selezione
    Castello di Fonterutoli Chianti Classico Gran Selezione 2010
  • $32.99
    21%off
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes
    Château Rieussec Sémillon-Sauvignon Blanc Blend Sauternes 2009
See More Deals »






Snooth Media Network