Currant Jelly (red or black)

Ingredients

  • 1 box(es) Pectin (Ball, low sugar/no sugar)
  • 4 cup(s) Prepared Currant juice (4 quarts of currants)
  • ½ cup(s) water
  • 1 teaspoon(s) Butter (I cant believe its not butter)
  • 3 cup(s) Sugar (measured and set aside)

Wash currants, remove from stems and crush one layer at a time in a medium saucepan. Add currants and water and bring to a hard boil over high heat. Cover, reduce heat and simmer for (10) minutes stirring occasionally. Remove from heat and let cool over night. Put through sieve or cheese cloth, d...

View full recipe at RecipeTips.com

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