Currant Jelly Wiener Sauce

Currant Jelly Wiener Sauce
Photo by allrecipes.com

Ingredients

  • 4 (16 ounce) packages little smokie sausages
  • ¾ cup brown sugar
  • ¼ cup ketchup
  • 1 cup prepared Dijon-style mustard
  • 1 cup red currant jelly

1. In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network