Currant Jelly


  • ½ cup(s) water
  • 1 teaspoon(s) Butter (I cant believe its not butter)
  • 7 cup(s) Sugar (measured and set aside)
  • 6 ½ cup(s) Prepared Juice (6 quarts of currants)
  • 1 box(es) Pectin

Wash currants and remove stems, Crush one layer at a time. Combined currants and water in a large covered saucepan and bring to a hard boil over high heat. Reduce heat and simmer for (10) minutes, stirring occasionally. Remove from heat and let cool. Put through a sieve (I like to use cheese clot...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network