Currant Jelly
Ingredients
- ½ cup(s) water
- 1 teaspoon(s) Butter (I cant believe its not butter)
- 7 cup(s) Sugar (measured and set aside)
- 6 ½ cup(s) Prepared Juice (6 quarts of currants)
- 1 box(es) Pectin
Wash currants and remove stems, Crush one layer at a time. Combined currants and water in a large covered saucepan and bring to a hard boil over high heat. Reduce heat and simmer for (10) minutes, stirring occasionally. Remove from heat and let cool. Put through a sieve (I like to use cheese clot...
Sparkling Wines from Italy
You also might like
Roast Peppered Cornish Hens Recipe
Pan-Seared Pork Chops with Red Currant Sauce Recipe
Pancetta-Studded Beef Tenderloin Recipe
Sweet-and-Sour Sauce Recipe
Glazed Beets and Cabbage With Pepper-Toasted Pecans Recipe
Roast Capon with Lemon and Thyme Recipe
Berry Tart with Ginger Cream Recipe
Best Wine Deals
-
$16.9915% off
Robert Mondavi Pinot Noir Carneros 2012 -
$30.8916% off
Santa Margherita Luna Dei Feldi 2010
Comments