Currant Pecan Rolls

Ingredients

• ¼ cup sugar
• 1 teaspoon ground cinnamon
• 2 packages active dry yeast
• 1 tablespoon margarine, melted
• 1 ¼ cups firmly packed brown sugar, divided
• 3 tablespoons bread flour
• 5 cups bread flour, divided
• + 8 more ingredients
• • 2 cups warm water (105° to 115°)
  • ½ cup cooked potato, mashed
  • 1 tablespoon vegetable oil
  • Vegetable cooking spray
  • ¹/₃ cup chopped pecans
  • ¹/₃ cup currants
  • 1 teaspoon salt
  • ¹/₃ cup evaporated skimmed milk

Combine yeast and warm water; let stand 5 minutes. Combine yeast mixture, 1/4 cup sugar, and salt. Add 2 cups flour, potato, and oil; beat at medium speed of an electric mixer until well blended. Stir in enough of the remaining 3 cups flour to make a soft dough. Sprinkle 3 tablespoons flour over ...

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