Currant Pecan Stuffing

Ingredients

• 1 cup pecan pieces, toasted
• 2 cups water
• 1 14-ounce package cubed herb-seasoned stuffing
• 1 tablespoon dried fines herbes or herbes de Provence
• 2 stalks celery, chopped
• 1 large onion, chopped
• ½ cup plus 3 tablespoons butter
• + 2 more ingredients
• • ½ cup Sherry
  • ¾ cup dried currants

1. Combine currants and Sherry in medium bowl. Let stand until currants are plump, about 30 minutes. 2. Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onion, celery and fines herbes. Sauté until tender, about 7 minutes. Set aside. 3. Place stuffing cubes in bowl. Melt 1/...

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