Currant Sauce
Ingredients
- ¼ cup ketchup
- 2 teaspoons cornstarch
- 2 tablespoons Worcestershire sauce
- ½ cup dry red wine (we tested with Burgundy)
- ¼ teaspoon dry mustard
- ¼ cup butter
- ½ cup red currant jelly
Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly; cook 1 minute.
You also might like
Mustard Fennel Pork Loin with Cumberland Pan Sauce Recipe
Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto Recipe
Cumberland Wine Sauce Recipe
Sweet-and-Sour Sauce Recipe
Coriander and Mustard Seed Chicken Recipe
Apple, Currant, and Caraway Stuffed Chicken Breasts Recipe
Recipe Downloader
-
Tuscany Rice And Bean Soup
View Recipe -
India Chicken Biryani
View Recipe -
Spain Easy Paella
View Recipe
RiceSelect
Best Wine Deals
-
$18.7425%off
Bodega Noemia de Patagonia Malbec a Lisa 2009 -
$15.8333%off
Chateau Ste. Michelle & Dr. Loosen Riesling Columbia Valley Eroica 2007
Community Activity
-
Le Loup Dans la BergerieScanned
12:35AM 5/26/13 -
Nominate Your Favorite WinesCommented
12:07AM 5/26/13 -
Robert Mondavi Private Selection Meritage Cabernet Sauvignon. Merlot. Cabernet Franc. Malbec. Petit Verdot (2009)Wishlisted
11:48PM 5/25/13 -
Kermit Lynch Côtes du RhôneScanned
11:34PM 5/25/13 -
Principato Rosato/BlushWishlisted
11:32PM 5/25/13 -
Valle las Nencias Family Reserve MalbecScanned
11:29PM 5/25/13 -
Ventisquero Grey Glacier Single Block CarmenereScanned
11:24PM 5/25/13 -
Domaine Chandon Pinot Meunier CarnerosScanned
11:17PM 5/25/13 -
Mahi Mahi: Tis the SeasonCommented
11:13PM 5/25/13 -
From the Source: Kentucky BourbonCommented
11:10PM 5/25/13
Comments