Currant Sauce

Ingredients

  • 2 tablespoons Worcestershire sauce
  • ¼ cup butter
  • ¼ cup butter
  • ¼ cup ketchup
  • ½ cup red currant jelly
  • 2 teaspoons cornstarch
  • ½ cup red currant jelly
  • + 2 more ingredients
    • ½ cup dry red wine (we tested with Burgundy)
    • ¼ teaspoon dry mustard

Combine all ingredients in a small saucepan. Bring to a boil over medium heat, stirring constantly; cook 1 minute.

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network