Currant Scone Mix

Ingredients

  • 4 cups all-purpose flour
  • 2/3 cup sugar
  • ½ cup nonfat dry milk powder
  • 4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2/3 cup shortening
  • + 4 more ingredients
    • 1 egg, lightly beaten
    • ½ cup water
    • 1 ½ cups dried currants or raisins
    • ADDITIONAL INGREDIENTS (for each batch):

1. In a large bowl, combine the flour, sugar, milk powder, baking powder, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add currants. Store in an airtight container in a cool dry place for up to 6 months.

View full recipe at SpringPad

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