Currant Tea Scones

Ingredients

  • 6 tablespoons half-and-half
  • ¼ cup unsalted butter
  • ¼ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 1 tea bag
  • 2 tablespoons water
  • 6 ½ teaspoons sugar
  • + 2 more ingredients
    • 1 cup all-purpose flour
    • ½ cup dried currants

Preheat oven to 400° F and butter a baking sheet. Pour boiling water into a small cup and steep tea bag 2 minutes. Remove and reserve tea bag and stir in currants. Into a bowl sift together flour, 2 tablespoons sugar, baking powder, and salt. Cut butter into 1/2-inch cubes and add to flour mixtur...

View full recipe at Epicurious

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