Currant Tea Scones

Ingredients

• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• ¼ cup unsalted butter
• 6 tablespoons half-and-half
• ½ cup dried currants
• 1 cup all-purpose flour
• 6 ½ teaspoons sugar
• + 2 more ingredients
• • 2 tablespoons water
  • 1 tea bag

Preheat oven to 400° F and butter a baking sheet. Pour boiling water into a small cup and steep tea bag 2 minutes. Remove and reserve tea bag and stir in currants. Into a bowl sift together flour, 2 tablespoons sugar, baking powder, and salt. Cut butter into 1/2-inch cubes and add to flour mixtur...

View full recipe at Epicurious