Curried Barley with Raisins and Almonds

Ingredients

• 1 ½ cups cooked pearl barley
• 1 teaspoon curry powder
• ¹/₈ teaspoon freshly ground black pepper
• 1 ½ teaspoons olive oil, divided
• ¼ teaspoon salt
• 2 tablespoons slivered almonds, toasted
• 2 tablespoons chopped fresh flat-leaf parsley
• + 3 more ingredients
• • 2 tablespoons raisins
  • 1 teaspoon minced garlic
  • 2 ½ cups vertically sliced onion

Heat 1/2 teaspoon oil in a medium nonstick skillet over medium heat. Add onion; cover and cook 15 minutes or until golden brown, stirring occasionally. Add garlic, and cook 1 minute. Remove from pan. Add 1 teaspoon oil to pan. Add curry powder, and cook 1 minute. Add barley, and toss gently to co...

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