Curried Cauliflower with Capers

Ingredients

• ½ teaspoon curry powder
• ½ teaspoon salt
• 2 tablespoons lemon juice
• ¼ teaspoon freshly ground black pepper
• ¹/₃ cup caperberries, thinly sliced
• ¼ cup chopped fresh flat-leaf parsley
• ¼ cup capers, drained
• + 3 more ingredients
• • 2 teaspoons grated lemon rind
  • 6 cups cauliflower florets (about 1 large head)
  • ¼ cup extra-virgin olive oil, divided

1. Preheat oven to 450°. 2. Combine cauliflower and 1 tablespoon oil on a jelly-roll pan, tossing to coat. Bake at 450° for 30 minutes or until browned, turning once. 3. Combine remaining 3 tablespoons oil, lemon rind, and next 4 ingredients (through black pepper) in a large bowl; stir with a whi...

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