Curried Chickpea Canapés with Ginger-Carrot Butter

Curried Chickpea Canapés with Ginger-Carrot Butter
Photo by Randy Mayor

Ingredients

  • 1 tablespoon honey
  • 2 teaspoons minced peeled fresh ginger
  • Remaining ingredients:
  • Canapés:
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon fine sea salt
  • 2 cups water
  • + 11 more ingredients
    • ¾ teaspoon fine sea salt
    • 1 tablespoon butter
    • Cooking spray
    • 1 tablespoon curry powder
    • 2 1/3 cups thinly sliced carrot
    • 1 cup chickpea flour
    • 2 2/3 cups cold water
    • 1/8 teaspoon white pepper
    • 2 tablespoons sliced almonds, toasted
    • 2 tablespoons finely chopped fresh cilantro
    • Butter:

To prepare canapés, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 2 2/3 cups water, and 3/4 teaspoon salt in a medium saucepan, stirring with a whisk. Bring to a boil, stirring constantly. Cover, reduce heat, and simmer 20 minutes. Uncover and stir with a whisk ...

View full recipe at My Recipes

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