Curried Corn-Crab Cakes

Ingredients

• 10 tablespoon dry breadcrumbs, divided
• 4 teaspoons vegetable oil
• Lime wedges
• ¾ cup fresh corn kernels (about 2 ears)
• ¼ cup finely chopped onion
• ¼ cup diced red bell pepper
• 3 tablespoons minced fresh cilantro
• + 8 more ingredients
• • 1 pound lump crabmeat, shells removed
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons fresh lime juice
  • ¹/₃ cup low-fat mayonnaise
  • 1 tablespoon low-sodium soy sauce
  • 2 large egg whites
  • ½ teaspoon curry powder
  • 1 garlic clove, minced

Heat a large nonstick skillet over medium-high heat. Add first 5 ingredients; saute 4 minutes or until vegetables are soft. Place mixture in a large bowl; cool completely. Stir in crabmeat; set aside. Combine mayonnaise and the next 5 ingredients (mayonnaise through egg whites) in a small bowl. G...

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