Curried Couscous with Broccoli and Feta

Ingredients

• 2 tablespoons white wine vinegar
• 1 ½ tablespoons olive oil
• 1 cup uncooked couscous
• ¹/₃ cup shredded carrot
• ¼ cup dry-roasted cashews, chopped
• 1 tablespoon sugar
• ¼ cup raisins
• + 8 more ingredients
• • 1 ½ cups small broccoli florets
  • ¾ cup (3 ounces) crumbled feta cheese
  • 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
  • ¾ teaspoon salt
  • 1 teaspoon bottled minced fresh ginger
  • 1 ½ teaspoons curry powder
  • 1 ¾ cups water
  • ½ cup finely chopped red onion

Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender. Combine couscous, broccoli, onion, and next 10 ingredients ...

View full recipe at My Recipes