Curried Couscous with Broccoli and Feta

Curried Couscous with Broccoli and Feta
Photo by Randy Mayor

Ingredients

  • ¼ cup raisins
  • ¼ cup dry-roasted cashews, chopped
  • 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
  • 1 ¾ cups water
  • 1 cup uncooked couscous
  • 2 tablespoons white wine vinegar
  • 1 ½ tablespoons olive oil
  • + 8 more ingredients
    • 1 ½ cups small broccoli florets
    • 1 teaspoon bottled minced fresh ginger
    • 1 ½ teaspoons curry powder
    • 1/3 cup shredded carrot
    • ¾ cup (3 ounces) crumbled feta cheese
    • ½ cup finely chopped red onion
    • ¾ teaspoon salt
    • 1 tablespoon sugar

Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender. Combine couscous, broccoli, onion, and next 10 ingredients ...

View full recipe at My Recipes

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