Curried Crab Spread

Ingredients

• ½ cup minced celery
• ¼ teaspoon dry mustard
• ½ teaspoon grated lemon rind
• ½ teaspoon salt
• 1 teaspoon hot sauce
• 1 teaspoon curry powder
• ¹/₃ cup light mayonnaise
• + 7 more ingredients
• • ½ cup 1/3-less-fat cream cheese
  • ½ cup minced red bell pepper
  • ½ cup minced green bell pepper
  • 1 tablespoon olive oil
  • 36 (1/4-inch-thick) slices diagonally cut French bread baguette (about 18 ounces)
  • ¼ teaspoon black pepper
  • 1 pound lump crabmeat, shell pieces removed

Combine the first 11 ingredients in a large bowl, stirring until well combined. Gently fold in crabmeat. Prepare broiler. Place bread slices in a single layer on a baking sheet. Brush 1 side of the bread slices evenly with the olive oil. Broil 1 minute or until lightly browned. Serve with spread.

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