Curried Crab Spread

Curried Crab Spread
Photo by Photography: Karry Hosford

Ingredients

  • ¼ teaspoon black pepper
  • ¼ teaspoon dry mustard
  • ½ teaspoon salt
  • ½ cup minced green bell pepper
  • ¼ teaspoon dry mustard
  • 36 (1/4-inch-thick) slices diagonally cut French bread baguette (about 18 ounces)
  • 1 tablespoon olive oil
  • + 21 more ingredients
    • ½ cup minced red bell pepper
    • ½ teaspoon grated lemon rind
    • ½ cup minced celery
    • ¼ teaspoon black pepper
    • ½ teaspoon salt
    • ½ cup minced green bell pepper
    • 36 (1/4-inch-thick) slices diagonally cut French bread baguette (about 18 ounces)
    • 1 tablespoon olive oil
    • ½ cup minced red bell pepper
    • ½ cup 1/3-less-fat cream cheese
    • ½ cup 1/3-less-fat cream cheese
    • 1/3 cup light mayonnaise
    • 1/3 cup light mayonnaise
    • 1 teaspoon curry powder
    • 1 teaspoon curry powder
    • 1 teaspoon hot sauce
    • 1 teaspoon hot sauce
    • ½ teaspoon grated lemon rind
    • 1 pound lump crabmeat, shell pieces removed
    • ½ cup minced celery
    • 1 pound lump crabmeat, shell pieces removed

Combine the first 11 ingredients in a large bowl, stirring until well combined. Gently fold in crabmeat. Prepare broiler. Place bread slices in a single layer on a baking sheet. Brush 1 side of the bread slices evenly with the olive oil. Broil 1 minute or until lightly browned. Serve with spread.

View full recipe at My Recipes

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