Curried Deviled Eggs with Chutney

Ingredients

• 4 tablespoons mango chutney
• ½ teaspoon salt
• 2 tablespoons curry powder
• 1 tablespoon Dijon mustard
• ½ cup mayonnaise
• 12 large eggs

1. Place eggs in a pot large enough to hold them with some space remaining. Fill pot with cold water to cover eggs by 1 inch. Cover and bring to a boil over high heat. Remove from heat and let eggs sit in hot water, off heat, for 25 minutes. 2. Fill a large bowl with half ice and half cold water....

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