Curried Ketchup

Ingredients

• ½ cup ketchup
• 1 teaspoon curry powder
• ¼ cup finely chopped "shallot":http://www.chow.com/ingredients/94 (from about 1 medium shallot)
• 2 teaspoons vegetable oil

Heat the oil in a medium frying pan over medium-low heat until shimmering. Add the shallots and curry and cook, stirring often, until the shallots have softened, about 4 minutes. Remove from heat and stir in the ketchup. Transfer to a bowl and serve with french fries or potato tots .

View full recipe at Chow