Curried Lamb and Carrots

Ingredients

• 1 ½ pounds lean boneless lamb, cut into 1-inch cubes
• ¾ teaspoon salt
• 1 tablespoon Thai seasoning (such as McCormick)
• 6 carrots, cut into 1-inch pieces (about 7 cups)
• ½ cup apple cider
• 2 teaspoons curry powder
• 1 (10-ounce) package frozen chopped onion
• + 6 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • ¼ cup mango chutney
  • 1 tablespoon bottled minced garlic
  • 2 tablespoons all-purpose flour
  • Cooking spray
  • 1 (10-ounce) package couscous

Place carrot and onion in a 4-quart electric slow cooker. Place flour in a zip-top plastic bag; add lamb. Seal and shake to coat. Heat a large nonstick skillet over medium-high heat until hot. Coat with cooking spray; add lamb, and cook, stirring often, 5 minutes or until lightly browned. Place l...

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