Curried Lentil Soup

Curried Lentil Soup
Photo by www.epicurious.com

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 1 medium carrot, finely chopped
  • 2 large garlic cloves, chopped, divided
  • 2 tablespoons (or more) curry powder
  • 1 cup French green lentils
  • 4 ¼ cups (or more) water, divided
  • + 4 more ingredients
    • 1 15- to 16-ounce can chickpeas (garbanzo beans), drained, rinsed
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons (¼ stick) butter
    • 2 green onions, thinly sliced 1 lemon, cut into 6 wedges

1. Heat 1 tablespoon olive oil in heavy large pot over medium heat. Add onion and carrot; sprinkle with salt and pepper. Cook until onion is translucent, stirring occasionally, about 4 minutes. Add half of chopped garlic; stir until vegetables are soft but not brown, about 4 minutes longer. Add 2...

View full recipe at SpringPad

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