Curried Mussels

Ingredients

• ¼ cup dry white wine
• ½ cup light coconut milk
• 2 tablespoons chopped fresh cilantro
• ½ teaspoon curry powder
• 3 garlic cloves, minced
• 2 tablespoons minced shallots
• 1 ½ teaspoons butter
• + 2 more ingredients
• • 1 ½ pounds mussels, scrubbed and de-bearded (about 40)
  • ¼ teaspoon salt

Melt butter in a large nonstick skillet over medium-high heat. Add shallots and garlic; sauté 1 minute or until tender. Add mussels and wine. Bring to a boil; cover, reduce heat, and simmer 5 minutes or until shells open. Discard any unopened shells. Remove mussels with a slotted spoon. Divide mu...

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