Curried Pumpkin Soup

Ingredients

  • 1 tablespoon mild curry powder
  • 6 cups water, preferably spring water
  • 1 pound pumpkin
  • 3 allspice berries
  • 2 leeks
  • 1 cup heavy cream
  • 1 carrot
  • + 7 more ingredients
    • 2 onions
    • 2 tablespoons unsalted butter
    • 1 pound butternut squash
    • chives
    • 1 Granny Smith apple
    • 1 sweet potato
    • ¼ cinnamon stick, 2 cloves

Melt the butter in a large saucepan over medium heat. Add the onions, leeks, carrot, and apple and sauté over medium-low heat until the onions are translucent, about 15 minutes. Add the curry, spice sachet, and the remaining vegetables. Pour in the water and bring to a gentle simmer, for about 45...

View full recipe at Epicurious

Comments

Variations on Curried Pumpkin Soup

  • Curried Pumpkin Soup
    • 2 teaspoons ground cumin
    • 2 teaspoons brown mustard seeds
    • 2 large garlic cloves
    • 1/4 cup olive oil
    • 8 fresh curry leaves
    • +10 other ingredients
  • Curried Pumpkin Soup
    • 1 (13.5-oz.) can lite coconut milk
    • 2 1/2 teaspoons salt
    • 1 tablespoon minced fresh ginger
    • 1 large sweet onion
    • 1/8 teaspoon ground cumin
    • +8 other ingredients

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