Curried Pumpkin Soup

Ingredients

• 1 tablespoon mild curry powder
• 6 cups water, preferably spring water
• 1 pound pumpkin
• 1 pound butternut squash
• chives
• 1 Granny Smith apple
• 1 sweet potato
• + 7 more ingredients
• • ¼ cinnamon stick, 2 cloves
  • 3 allspice berries
  • 2 leeks
  • 1 cup heavy cream
  • 1 carrot
  • 2 onions
  • 2 tablespoons unsalted butter

Melt the butter in a large saucepan over medium heat. Add the onions, leeks, carrot, and apple and sauté over medium-low heat until the onions are translucent, about 15 minutes. Add the curry, spice sachet, and the remaining vegetables. Pour in the water and bring to a gentle simmer, for about 45...

View full recipe at Epicurious