Curried Pumpkin Soup

Ingredients

• 1 tablespoon mild curry powder
• 6 cups water, preferably spring water
• 1 pound pumpkin
• 3 allspice berries
• 2 leeks
• 1 cup heavy cream
• 1 carrot
• + 7 more ingredients
• • 2 onions
  • 2 tablespoons unsalted butter
  • 1 pound butternut squash
  • chives
  • 1 Granny Smith apple
  • 1 sweet potato
  • ¼ cinnamon stick, 2 cloves

Melt the butter in a large saucepan over medium heat. Add the onions, leeks, carrot, and apple and sauté over medium-low heat until the onions are translucent, about 15 minutes. Add the curry, spice sachet, and the remaining vegetables. Pour in the water and bring to a gentle simmer, for about 45...

View full recipe at Epicurious