Curried Pumpkin Soup
Ingredients
- 2 tablespoons unsalted butter
- 2 onions
- 1 carrot
- 1 cup heavy cream
- 2 leeks
- 3 allspice berries
- ¼ cinnamon stick, 2 cloves
- + 7 more ingredients
-
- 1 sweet potato
- 1 Granny Smith apple
- chives
- 1 pound butternut squash
- 1 pound pumpkin
- 6 cups water, preferably spring water
- 1 tablespoon mild curry powder
Melt the butter in a large saucepan over medium heat. Add the onions, leeks, carrot, and apple and sauté over medium-low heat until the onions are translucent, about 15 minutes. Add the curry, spice sachet, and the remaining vegetables. Pour in the water and bring to a gentle simmer, for about 45...
Variations on Curried Pumpkin Soup
-
- 2 15-oz cans solid-pack pumpkin (not pie filling)
- 1 teaspoon ground coriander
- 1 1/2 teaspoons salt
- 1/8 teaspoon ground cardamom
- +11 other ingredients
-
Curried Pumpkin Soup
- 2 1/2 teaspoons salt
- 1 (13.5-oz.) can lite coconut milk
- 1 tablespoon minced fresh ginger
- 1 cup water
- 1/8 teaspoon ground red pepper
- +8 other ingredients
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