Curried Red Lentil and Spinach Soup
- 1 10-ounce package frozen chopped spinach
- 1 tablespoon light olive oil
- 14 cups red lentils
- 1 large onion
- 2 teaspoons curry powder
1. Heat the oil in a soup pot. Add the onion and sauté over medium heat until golden. 2. Add the lentils and 6 cups water and bring to a simmer. Stir in 1 teaspoon curry powder, cover, and simmer very gently for 35 to 40 minutes. 3. When the lentils are mushy, stir in the spinach and check the co...