Curried Red Lentil and Spinach Soup

Ingredients

• 1 tablespoon light olive oil
• salt
• 1 10-ounce package frozen chopped spinach
• 2 teaspoons curry powder
• 14 cups red lentils
• 1 large onion

1. Heat the oil in a soup pot. Add the onion and sauté over medium heat until golden. 2. Add the lentils and 6 cups water and bring to a simmer. Stir in 1 teaspoon curry powder, cover, and simmer very gently for 35 to 40 minutes. 3. When the lentils are mushy, stir in the spinach and check the co...

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