Curried Red Lentil and Swiss Chard Stew with Garbanzo Beans

Ingredients

• Plain yogurt
• 1 large onion
• 2 tablespoons olive oil
• 5 teaspoons curry powder
• ¼ teaspoon cayenne pepper
• 3 14-ounce cans vegetable broth
• 1 large bunch or 2 small bunches Swiss chard
• + 2 more ingredients
• • 1 pound red lentils
  • 1 15-ounce can garbanzo beans (chickpeas)

Heat oil in heavy large saucepan over medium-high heat. Add onion; sauté until golden, about 13 minutes. Mix in curry and cayenne. Add broth and chard. Increase heat; bring to boil. Add lentils and garbanzos; reduce heat to medium. Cover; simmer until lentils are tender, stirring twice, about 10 ...

View full recipe at Epicurious