Curried Rice Krispies Squares


  • 1 10-ounce bag marshmallows
  • 2 tablespoon(s) mild Madras curry powder
  • 0.5 cup(s) salted roasted sunflower seeds
  • 3 tablespoon(s) unsalted butter
  • 6 cup(s) Rice Krispies

Butter a 9-by-13-inch baking dish. In a large saucepan, melt the 3 tablespoons of butter. Add the marshmallows and cook over very low heat, stirring with a wooden spoon, until completely melted, about 5 minutes. Stir in the curry powder. Remove from the heat and add the sunflower seeds and Rice K...

View full recipe at Food & Wine


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