Curried Rice Salad with Melon, Raisins, and Peanuts

Ingredients

• ¹/₃ cup unsalted roasted peanuts
• 3 tablespoons white-wine vinegar
• 2 cups long-grain rice
• 1 ½ teaspoons salt
• 2 ½ teaspoons curry powder
• ¼ cup Major Grey's chutney
• 1 cup plain yogurt
• + 3 more ingredients
• • 1 cantaloupe
  • ¾ cup golden raisins
  • ¹/₃ cup vegetable oil

In a large saucepan bring 4 quarts water to a boil, stir in the rice and the salt, stirring until the water returns to a boil, and boil the rice for 10 minutes. Drain the rice in a large sieve and rinse it. Set the sieve over a large saucepan of simmering water and steam the rice, covered with a ...

View full recipe at Epicurious