Curried Rice Salad with Spinach-and-Citrus Vinaigrette

Ingredients

• ¹/₃ cup finely chopped carrot
• 1 tablespoon water
• 2 teaspoons curry powder
• 8 cups torn spinach
• 1 tablespoon olive oil
• ¹/₃ cup low-fat mayonnaise
• 3 garlic cloves, minced
• + 11 more ingredients
• • 1 tablespoon thawed orange juice concentrate
  • ¹/₃ cup thinly sliced green onions
  • ¼ teaspoon salt
  • ¹/₃ cup plain fat-free yogurt
  • 1 cup finely chopped Granny Smith apple
  • ¹/₈ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • ¹/₃ cup raisins
  • 4 cups cold cooked long-grain brown rice
  • 1 garlic clove, minced
  • 2 tablespoons fresh lemon juice

Combine first 5 ingredients in a large bowl, and stir well with a whisk. Add rice and next 4 ingredients (rice through carrot); stir well. Combine lemon juice and next 6 ingredients (lemon juice through 1 garlic clove) in a large bowl; stir well with a whisk. Add spinach; toss gently. Serve rice ...

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