Curried Rice Salad

Curried Rice Salad
Photo by Yunhee Kim

Ingredients

  • 4 teaspoons honey
  • ¾ teaspoon kosher salt
  • 1 cup chopped celery
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons honey
  • ½ cup sliced almonds
  • + 17 more ingredients
    • 2 (8.8-ounce) packages microwavable brown rice (such as Uncle Ben's)
    • ¾ teaspoon kosher salt
    • 1/8 teaspoon freshly ground black pepper
    • ½ cup sliced almonds
    • 2 cups seedless red grapes, halved
    • 2 cups seedless red grapes, halved
    • 1 teaspoon curry powder
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons fresh lemon juice
    • 1 cup chopped celery
    • ½ cup dried currants
    • 2 (8.8-ounce) packages microwavable brown rice (such as Uncle Ben's)
    • ½ cup sliced scallions
    • 1 teaspoon curry powder
    • ½ cup sliced scallions
    • 1/8 teaspoon freshly ground black pepper
    • ½ cup dried currants

1. Preheat oven to 325°. Place almonds in even layer on baking sheet. Toast until lightly golden, 5-7 minutes. Cool. 2. Microwave the rice according to package directions. Combine hot rice and next 4 ingredients (through scallions) in a large bowl. 3. In a separate bowl, whisk together the remain...

View full recipe at My Recipes

Comments

Variations on Curried Rice Salad

  • Curried Rice Salad
    • 2 tablespoons mango chutney
    • 1/2 teaspoon curry powder
    • 1 (2.25-ounce) package slivered almonds
    • 1 cup uncooked rice
    • 1 pear, chopped
    • +3 other ingredients


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