Curried Rice with Cauliflower, Bell Pepper, and Green Onions

Ingredients

  • 1 cup frozen peas, thawed
  • ¾ teaspoon salt
  • 2 cups water
  • 1 ½ cups long-grain white rice
  • ½ cup chopped green onions
  • ½ cup diced red bell pepper
  • 2 cups small cauliflower florets
  • + 4 more ingredients
    • ½ teaspoon grated lemon peel
    • 1 ¼ teaspoons curry powder
    • 1 tablespoon finely chopped peeled fresh ginger
    • ¼ cup (½ stick) butter

1. Melt butter in heavy large saucepan over medium heat. Add ginger, curry powder, and lemon peel; stir 30 seconds. Mix in cauliflower, bell pepper, and onions, then rice. Add 2 cups water and 3/4 teaspoon salt; bring to boil, stirring occasionally. Reduce heat to medium-low, cover, and simmer un...

View full recipe at SpringPad

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