Curried Rice with Chickpeas Recipe

Ingredients

• Lemon wedges, for serving
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons coarsely chopped chervil
• 1 ¾ cups vegetable stock
• ¼ cup toasted, slivered almonds (optional)
• ¼ cup golden raisins (optional)
• ½ cup drained canned chickpeas
• + 6 more ingredients
• • 1 cup basmati rice
  • 1 tablespoon curry powder
  • 2 cloves garlic, minced
  • 1 celery rib, thinly sliced
  • 1 small white onion, finely chopped
  • 1 tablespoon unsalted butter

DIRECTIONS In a saucepan over medium-high heat, melt the butter. When the frothing subsides, sauté the onion, celery, and garlic until the onion is translucent, about 6 minutes. Add the curry powder, stirring to release its aroma, for about 1 minute. Add the rice, chickpeas, and stock as well as ...

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