Curried Scallops with Tomatoes

Curried Scallops with Tomatoes
Photo by Cookbook cover image courtesy of Random House

Ingredients

  • 1 lime
  • 2 pounds large sea scallops
  • pepper
  • 3 medium ripe tomato
  • 1 tablespoon peanut or vegetable oil
  • ½ cup heavy cream, sour cream, or yogurt, optional
  • ½ cup fresh cilantro
  • + 1 more ingredients
    • 2 tablespoon curry powder

1.Core the tomatoes (cut a cone-shaped wedge out of the stem end), then cut them in half horizontally. Gently squeeze out the liquid and shake out most of their seeds. Chop their flesh into 1/2-inch pieces and set aside. Heat a 12-inch nonstick skillet over medium heat for about 3 minutes. While ...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $28.99
    33%off
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White
    Bouchard Pere et Fils Chevalier Montrachet France-Bordeaux-Dry White 2009
  • $15.29
    22%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network