Curried Sunflower Brittle

Ingredients

• 1 cup unsalted, untoasted sunflower seed kernels
• ½ teaspoon curry powder
• 1 ¼ cups sugar
• ¼ cup water
• 2 tablespoons light-colored corn syrup
• ¹/₈ teaspoon salt
• Cooking spray

Line a baking sheet with foil; coat foil with cooking spray. Coat the flat surface of a metal spatula with cooking spray; set aside. Heat a large nonstick skillet over medium-high heat. Add kernels; cook until they release a toasted aroma (about 3 minutes), stirring frequently. Place in a bowl; w...

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