Curried Tofu

Curried Tofu
Photo by Randy Mayor


  • 1 (15 1/4-ounce) can pineapple chunks in juice, drained
  • 1 (15-ounce) package reduced-fat firm tofu, drained and cut into 1/2-inch cubes
  • 1 teaspoon curry powder
  • ½ cup light coconut milk
  • 2 teaspoons vegetable oil
  • ½ teaspoon salt
  • ¼ teaspoon crushed red pepper
  • + 3 more ingredients
    • ½ cup chopped fresh basil
    • 1 medium red bell pepper, thinly sliced
    • 1 cup precut matchstick-cut carrots

Heat oil in a large nonstick skillet over medium-high heat. Add tofu, and sprinkle with salt. Cook 8 minutes or until golden brown, stirring frequently. Remove from pan; keep warm. Add coconut milk and curry powder to pan, and cook 1 minute, stirring constantly. Add carrots, crushed red pepper, p...

View full recipe at My Recipes


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