Curried Vegetable Samosas with Cilantro-Mint Chutney

Ingredients

• ¹/₈ teaspoon sugar
• 1 (1/2-inch) piece peeled fresh ginger
• 1 ¼ cups mashed cooked peeled baking potatoes
• 10 egg roll wrappers
• ½ cup frozen petite green peas, thawed
• 1 tablespoon water
• ¼ teaspoon kosher salt
• + 15 more ingredients
• • ¼ teaspoon kosher salt
  • Chutney:
  • 1 large egg, lightly beaten
  • ¼ cup cooked yellow lentils
  • 1 tablespoon minced fresh mint
  • ¼ teaspoon ground cumin
  • 1 teaspoon Madras curry powder
  • 1 serrano chile, coarsely chopped
  • Samosas:
  • 1 teaspoon butter, softened
  • ¼ cup chopped red onion
  • 2 tablespoons fresh lemon juice
  • ½ cup fresh cilantro leaves
  • ½ cup fresh mint leaves
  • Cooking spray

1. To prepare chutney, combine first 9 ingredients in a blender; process until smooth. Set aside. 2. To prepare samosas, combine potatoes, lentils, mint, curry powder, 1 teaspoon butter, 1/4 teaspoon salt, and cumin. Gently fold in peas. 3. Working with 1 egg roll wrapper at a time (cover remaini...

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