Curried Yogurt Dip with Crisp Steamed Broccoli

Curried Yogurt Dip with Crisp Steamed Broccoli
Photo by Carrie Lloyd

Ingredients

  • 1 ½ teaspoons olive oil
  • 3 cups plain nonfat yogurt
  • 3 cups plain nonfat yogurt
  • 3 cups broccoli florets
  • 2 garlic cloves
  • 1 ½ teaspoons curry powder

Line strainer with double-thick layer of cheesecloth, extending over sides; set over deep bowl. Add yogurt to strainer. Chill overnight (liquid will drain from yogurt and yogurt will thicken). Transfer yogurt to small bowl; discard liquid. Stir oil and garlic in small nonstick skillet over medium...

View full recipe at Epicurious

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