Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

Ingredients

• 2 ½ tablespoons curry powder
• 8 (6-ounce) lamb shoulder chops, trimmed
• 1 ½ teaspoons olive oil
• ¹/₈ teaspoon black pepper
• ¼ teaspoon kosher salt
• ½ cup Apricot-Lime Sauce
• 1 ½ tablespoons minced peeled fresh ginger

Prepare grill.Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb.Place lamb on grill rack, and cook 4 minutes. Turn lamb; brush with 1/4 cup Apricot-Lime Sauce. Cook for 4 minutes. Turn lamb, and brush with 1/4 cup sauce. Cook 2 minutes, turning once.Totals include Apric...

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