Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce
Photo by Randy Mayor

Ingredients

  • 2 ½ tablespoons curry powder
  • 1 ½ tablespoons minced peeled fresh ginger
  • 1/8 teaspoon black pepper
  • 8 (6-ounce) lamb shoulder chops, trimmed
  • 1 ½ teaspoons olive oil
  • ¼ teaspoon kosher salt
  • 2 ½ tablespoons curry powder
  • + 7 more ingredients
    • ½ cup Apricot-Lime Sauce
    • 8 (6-ounce) lamb shoulder chops, trimmed
    • 1/8 teaspoon black pepper
    • 1 ½ teaspoons olive oil
    • ½ cup Apricot-Lime Sauce
    • ¼ teaspoon kosher salt
    • 1 ½ tablespoons minced peeled fresh ginger

Prepare grill.Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb.Place lamb on grill rack, and cook 4 minutes. Turn lamb; brush with 1/4 cup Apricot-Lime Sauce. Cook for 4 minutes. Turn lamb, and brush with 1/4 cup sauce. Cook 2 minutes, turning once.Totals include Apric...

View full recipe at My Recipes

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