Curry Dip

Ingredients

• ½ cup sour cream
• 1 teaspoon seasoned salt
• ¼ teaspoon salt
• ¼ teaspoon curry powder
• 1 cup mayonnaise
• 1 teaspoon minced onion
• 1 ½ teaspoons lemon juice
• + 2 more ingredients
• • 1 teaspoon chopped parsley
  • ½ teaspoon Worcestershire sauce

Beat all ingredients in medium bowl with the KitchenAid® Stand Mixer for 1 minute. Stop and scrape bowl. Beat on high speed 30 seconds or until creamy. Chill. Serve with raw vegetables. Equipment To purchase the KitchenAid® products used in this recipe, please visit www.shopkitchenaid.com

View full recipe at My Recipes