Curry Spice Blend

Curry Spice Blend
Photo by Scott Phillips


  • ¼ tsp. cardamom seeds
  • ½ tsp. black peppercorns
  • 1 tsp. coriander seeds
  • 1 Tbs. ground turmeric
  • ½ tsp. caraway seeds
  • 1 tsp. cumin seeds
  • 2 allspice berries
  • + 2 more ingredients
    • ¼ tsp. cayenne
    • 2 whole cloves

Put the cumin, coriander, caraway, peppercorns, allspice, cloves, and cardamom in a spice mill or coffee grinder and grind to a fine powder. Transfer the ground spices to a small bowl, stir in the turmeric and cayenne. If making ahead, store tightly covered, away from heat and light.

View full recipe at Fine Cooking


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