Curry-Spiced Samosas with Plum and Tomato Marmalade

Curry-Spiced Samosas with Plum and Tomato Marmalade
Photo by Becky Luigart-Stayner

Ingredients

  • Dough:
  • 2 tablespoons chopped shallots
  • 6.75 ounces all-purpose flour (about 1 1/2 cups)
  • 1 (2-inch) piece vanilla bean
  • ½ teaspoon chopped fresh basil
  • 1 ½ teaspoons olive oil
  • 1 ½ teaspoons butter
  • + 28 more ingredients
    • ½ teaspoon ground ginger
    • ¼ teaspoon salt
    • 6 tablespoons fresh lemon juice
    • ½ cup chopped carrot
    • 2 medium tomatoes, quartered (about 1 pound)
    • 2 tablespoons pine nuts
    • 1 teaspoon ground turmeric
    • ½ teaspoon salt
    • ¼ teaspoon salt
    • 1 thyme sprig
    • Marmalade:
    • Cooking spray
    • 2 teaspoons fresh lime juice
    • 7 teaspoons peanut oil, divided
    • 1 garlic clove, minced
    • 2 ½ teaspoons red curry paste
    • 1 garlic clove, chopped
    • 1 tablespoon sugar
    • ½ teaspoon harissa
    • 1/3 cup light coconut milk
    • ¼ teaspoon baking soda
    • Filling:
    • 1 pound Yukon gold potatoes, peeled and cut into 1/4-inch cubes (about 3 cups)
    • ¼ cup hot water
    • 2 cups coarsely chopped plum (about 3)
    • 1 cup water
    • ½ cup thinly sliced yellow onion
    • ½ teaspoon ground cinnamon

1. To prepare marmalade, place pine nuts in a saucepan over medium heat; cook 2 minutes or until fragrant and golden, stirring often. Add plum, shallots, olive oil, butter, tomatoes, and garlic; bring to a simmer, and cook 30 minutes, stirring often. Stir in sugar, harissa, thyme, and vanilla bea...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $25.69
    20% off
    Poggio Bonelli Chianti Classico Riserva
    Poggio Bonelli Chianti Classico Riserva 2008
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network