Curry-Spiced Sweet Potatoes

Ingredients

• 1 tablespoon brown sugar
• ¹/₈ teaspoon ground red pepper
• ¼ teaspoon ground cinnamon
• ½ teaspoon ground cumin
• ½ teaspoon curry powder
• ½ teaspoon salt
• ¼ cup finely chopped shallots
• + 4 more ingredients
• • 1 tablespoon butter
  • 6 ½ cups (1-inch) cubed peeled sweet potato (about 2 pounds)
  • 1 tablespoon fresh lemon juice
  • ¹/₃ cup half-and-half

1. Place potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 15 minutes or until tender. Drain well; return to pan. Keep warm. 2. Melt butter in a small nonstick skillet over medium heat. Add shallots to pan; cook 6 minutes or until tender, stirring occasionall...

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