Cutout Cookies

Cutout Cookies
Photo by


  • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
  • 1 large egg
  • ¾ cup granulated sugar
  • ½ tsp. finely grated lemon zest
  • 6 oz. (¾ cup) unsalted butter, softened
  • 2 Tbs. heavy cream
  • ½ tsp. kosher salt
  • + 2 more ingredients
    • 1 tsp. pure vanilla extract
    • 1-½ tsp. baking powder

In a small bowl, whisk the flour, baking powder, and salt to blend. Using a stand mixer or a hand-held mixer, beat the butter and sugar on medium-high speed until well creamed. Add the egg and beat until the mixture is light and fluffy. Add the vanilla, cream, and lemon zest and mix just until we...

View full recipe at Fine Cooking


Related Articles

Best Wine Deals

See More Deals

Snooth Media Network