Cutout Cookies

Cutout Cookies
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  • ¾ cup granulated sugar
  • 2 Tbs. heavy cream
  • 1-½ tsp. baking powder
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • ½ tsp. finely grated lemon zest
  • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
  • + 2 more ingredients
    • ½ tsp. kosher salt
    • 6 oz. (¾ cup) unsalted butter, softened

In a small bowl, whisk the flour, baking powder, and salt to blend. Using a stand mixer or a hand-held mixer, beat the butter and sugar on medium-high speed until well creamed. Add the egg and beat until the mixture is light and fluffy. Add the vanilla, cream, and lemon zest and mix just until we...

View full recipe at Fine Cooking


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