Cutout Cookies

Cutout Cookies
Photo by www.finecooking.com

Ingredients

  • ½ tsp. finely grated lemon zest
  • 1 large egg
  • ¾ cup granulated sugar
  • 2 Tbs. heavy cream
  • 6 oz. (¾ cup) unsalted butter, softened
  • 1 tsp. pure vanilla extract
  • 1-½ tsp. baking powder
  • + 2 more ingredients
    • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
    • ½ tsp. kosher salt

In a small bowl, whisk the flour, baking powder, and salt to blend. Using a stand mixer or a hand-held mixer, beat the butter and sugar on medium-high speed until well creamed. Add the egg and beat until the mixture is light and fluffy. Add the vanilla, cream, and lemon zest and mix just until we...

View full recipe at Fine Cooking

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