Cutout Cookies

Cutout Cookies
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  • ½ tsp. finely grated lemon zest
  • 1-½ tsp. baking powder
  • ¾ cup granulated sugar
  • 1 large egg
  • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • + 2 more ingredients
    • 2 Tbs. heavy cream
    • 6 oz. (¾ cup) unsalted butter, softened

In a small bowl, whisk the flour, baking powder, and salt to blend. Using a stand mixer or a hand-held mixer, beat the butter and sugar on medium-high speed until well creamed. Add the egg and beat until the mixture is light and fluffy. Add the vanilla, cream, and lemon zest and mix just until we...

View full recipe at Fine Cooking


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