Cutout Cookies

Cutout Cookies
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  • 6 oz. (¾ cup) unsalted butter, softened
  • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling
  • ½ tsp. finely grated lemon zest
  • 2 Tbs. heavy cream
  • 1-½ tsp. baking powder
  • ½ tsp. kosher salt
  • ¾ cup granulated sugar
  • + 2 more ingredients
    • 1 large egg
    • 1 tsp. pure vanilla extract

In a small bowl, whisk the flour, baking powder, and salt to blend. Using a stand mixer or a hand-held mixer, beat the butter and sugar on medium-high speed until well creamed. Add the egg and beat until the mixture is light and fluffy. Add the vanilla, cream, and lemon zest and mix just until we...

View full recipe at Fine Cooking


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