Cutout Cookies

Cutout Cookies
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  • 1-½ tsp. baking powder
  • ½ tsp. kosher salt
  • 2 Tbs. heavy cream
  • 6 oz. (¾ cup) unsalted butter, softened
  • ½ tsp. finely grated lemon zest
  • 1 tsp. pure vanilla extract
  • ¾ cup granulated sugar
  • + 2 more ingredients
    • 1 large egg
    • 9 oz. (2 cups) unbleached all-purpose flour; more for rolling

In a small bowl, whisk the flour, baking powder, and salt to blend. Using a stand mixer or a hand-held mixer, beat the butter and sugar on medium-high speed until well creamed. Add the egg and beat until the mixture is light and fluffy. Add the vanilla, cream, and lemon zest and mix just until we...

View full recipe at Fine Cooking


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