D.I.Y. Ricotta


  • 4 cups whole milk
  • 1 cup cream
  • 1 ½ teaspoons kosher salt
  • 2-3 tablespoons lemon juice

1. Combine 4 cups whole milk, 1 cup cream, 1 1/2 teaspoons kosher salt, and 2 tablespoons lemon juice in a saucepan and bring just to a boil without stirring. Immediately remove pan from heat. 2. Let mixture stand for 15 minutes at room temperature. As time passes, the curds will begin to separa...

View full recipe at SpringPad


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