Dacquoise with Mocha Sauce

Dacquoise with Mocha Sauce
Photo by Randy Mayor

Ingredients

  • Mocha sauce:
  • 1 cup strong brewed coffee
  • 3 cups vanilla low-fat frozen yogurt, slightly softened
  • ½ teaspoon vanilla extract
  • ¾ cup Dutch process cocoa
  • ¾ cup Dutch process cocoa
  • 2/3 cup sugar
  • + 23 more ingredients
    • ¼ teaspoon vanilla extract
    • Meringue:
    • 1/3 cup semisweet chocolate chips
    • Dash of salt
    • 1 teaspoon cornstarch
    • 5 large egg whites
    • Filling:
    • 1 tablespoon instant coffee granules
    • 1/3 cup semisweet chocolate chips
    • 1 cup strong brewed coffee
    • Filling:
    • 1 teaspoon cornstarch
    • Dash of salt
    • ½ teaspoon vanilla extract
    • 5 large egg whites
    • ¼ teaspoon vanilla extract
    • ½ cup light-colored corn syrup
    • Meringue:
    • ½ cup light-colored corn syrup
    • 1 tablespoon instant coffee granules
    • 3 cups vanilla low-fat frozen yogurt, slightly softened
    • 2/3 cup sugar
    • Mocha sauce:

Preheat oven to 275°.Cover 2 baking sheets with parchment paper. Draw 2 (9 1/2-inch) circles on paper. Turn paper over; secure with masking tape.Place egg whites, vanilla, and salt in a large bowl; beat with a mixer at high speed until foamy. Add sugar, 1 tablespoon at a time, beating until stiff...

View full recipe at My Recipes

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