Daisy Cake

Daisy Cake
Photo by www.myrecipes.com


  • 2 cups JET-PUFFED Miniature Marshmallows
  • ½ cup BAKER'S ANGEL FLAKE Coconut
  • 1 pkg. (2-layer size) yellow cake mix
  • 2 small bug-shaped candies
  • 1 to 2 drops yellow food coloring
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding

HEAT oven to 350° F. GREASE and flour 1-qt. ovenproof bowl and 9-inch round pan; set aside. Prepare cake batter as directed on package. Add dry pudding mix; beat until well blended. Pour about half the batter into prepared bowl. Pour remaining batter into prepared pan. BAKE 9-inch layer 23 to 2...

View full recipe at My Recipes


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