Danish Potato Salad

Danish Potato Salad
Photo by Lisa Hubbard


  • ½ cup fresh chives or green onion tops
  • 1 teaspoon coarse-grained Dijon mustard
  • 3 tablespoons white wine vinegar
  • 1 tablespoon caper liquid from jar
  • 3 pounds medium Yukon Gold potatoes
  • ½ cup extra-virgin olive oil
  • 2 tablespoons capers
  • + 1 more ingredients
    • ½ cup parsley

Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool 30 minutes. Peel potatoes, if desired; cut into 1/3-inch-thick slices. Place potatoes in large bowl. Add chives, parsley, and capers. Combine vinegar, caper liquid, and mustard in small bowl. W...

View full recipe at Epicurious


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