Danish Potato Salad

Ingredients

• 1 teaspoon coarse-grained Dijon mustard
• ½ cup fresh chives or green onion tops
• 3 tablespoons white wine vinegar
• 1 tablespoon caper liquid from jar
• ½ cup extra-virgin olive oil
• 2 tablespoons capers
• ½ cup parsley
• + 1 more ingredients
• • 3 pounds medium Yukon Gold potatoes

Cook potatoes in large pot of boiling salted water until tender, about 15 minutes. Drain potatoes; cool 30 minutes. Peel potatoes, if desired; cut into 1/3-inch-thick slices. Place potatoes in large bowl. Add chives, parsley, and capers. Combine vinegar, caper liquid, and mustard in small bowl. W...

View full recipe at Epicurious