Dark Chocolate and Peppermint Whipped Cream Tart

Dark Chocolate and Peppermint Whipped Cream Tart
Photo by Mark Thomas

Ingredients

  • 1 ¼ cups whipping cream
  • 3 ½ cups whipping cream
  • 1/3 cup powdered sugar
  • 10 tablespoons unsalted butter
  • ¼ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 ¼ cups all purpose flour
  • + 8 more ingredients
    • 4 ½ teaspoons whole milk
    • 1 ounce unsweetened chocolate
    • ¼ cup light corn syrup
    • ¾ cup powdered sugar
    • 12 ounces bittersweet (not unsweetened) or semisweet chocolate
    • ¼ teaspoon salt
    • 9 tablespoons red-and-white-striped hard peppermint candies
    • 1 ¾ teaspoons peppermint extract

Blend first 4 ingredients in processor. Add butter and vanilla; cut in using on/off turns until butter forms pea-size pieces. Add milk and blend in using on/off turns until mixture forms small moist clumps. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill 1 hour. Roll dough...

View full recipe at Epicurious

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