Dark Chocolate and Peppermint Whipped Cream Tart

Ingredients

• 1 ounce unsweetened chocolate
• 9 tablespoons red-and-white-striped hard peppermint candies
• ¼ cup light corn syrup
• 1 ¼ cups whipping cream
• 4 ½ teaspoons whole milk
• ¼ teaspoon salt
• 12 ounces bittersweet (not unsweetened) or semisweet chocolate
• + 8 more ingredients
• • 10 tablespoons unsalted butter
  • ¼ teaspoon baking powder
  • ¹/₃ cup powdered sugar
  • 1 ¼ cups all purpose flour
  • 1 ¾ teaspoons peppermint extract
  • ¾ cup powdered sugar
  • 3 ½ cups whipping cream
  • 1 teaspoon vanilla extract

Blend first 4 ingredients in processor. Add butter and vanilla; cut in using on/off turns until butter forms pea-size pieces. Add milk and blend in using on/off turns until mixture forms small moist clumps. Gather dough into ball; flatten into disk. Wrap dough in plastic; chill 1 hour. Roll dough...

View full recipe at Epicurious