Dark Chocolate-Bourbon Torte

Dark Chocolate-Bourbon Torte
Photo by Beth Dreiling Hontzas

Ingredients

  • ¼ cup Dutch process cocoa
  • ¼ cup butter, softened
  • ¼ teaspoon cream of tartar
  • 4 egg whites
  • ½ cup dark chocolate morsels
  • 2 tablespoons all-purpose flour
  • ¼ cup fat-free milk
  • + 8 more ingredients
    • Vegetable cooking spray
    • ¾ cup granulated sugar, divided
    • 1 tablespoon unsweetened cocoa
    • 2 tablespoons bourbon (optional)
    • 1 teaspoon vanilla extract
    • ½ cup thawed reduced-fat whipped topping
    • 1 large egg
    • 1 tablespoon powdered sugar

1. Preheat oven to 300°. Coat bottom and sides of an 8-inch springform pan with cooking spray. 2. Microwave chocolate morsels in a small microwave-safe bowl at MEDIUM (50% power) for 1 minute or until melted and smooth, stirring at 30-second intervals. 3. Beat butter and 1/2 cup granulated sugar ...

View full recipe at My Recipes

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